Genuine Health - Original Greens+
Quite simply, greens+ will make you feel better. And when you feel better you can live a more vibrant, energetic life. We know it works, Greens+ has substantial clinical research conducted by a pharmacist from the University of Toronto proving its results, along with tremendous, positive feedback from Greens+ users, who consistently report an increase in their energy levels and overall sense of well being.
Benefits:
-Increased energy and improved overall well-being
-Energy-enhancing ingredients such as bee pollen, royal jelly and licorice, without any added sugar, artificial sweeteners or salt
-Highest Oxygen Radical Absorption Capacity (ORAC)reduction - a measure of antioxidant ability for anti-aging support (greens+ contains both fat & water soluble antioxidants).
-Bone support through the production of osteoblasts
-Antioxidant equivalent of 6 servings of organic fruits and vegetables
-Highest Potential Renal Acid Load (PRAL) - a measure of alkalinity (a more alkaline body = a healthier body)
-100% standardized herbal extracts to guarantee optimum levels of active ingredients and to ensure consistent results.
Recommended Dosage: To increase your energy and well-being, mix 3 teaspoons (8.5g) in 1 cup (250mL) of pure water or juice. Shake well. If you are a new user of greens+, begin with 1 teaspoon daily and gradually increase to 3 teaspoons daily over a 3 week period. Do not take on an empty stomach. Consult a health care practitioner for use beyond 3 months.
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Ingredients:
| Amount (per 8.5 g) | |
| Lecithin (97% oil-free; soybean; 26% phosphatidylcholine) / Lécithine (exempte d’huile à 97 %; soya; 26 % de phosphatidylcholine) | 2,171 mg |
| Spirulina cells / Cellules de spiruline (Anthrospira platensis) | 1,450 mg |
| Apple fruit / Pomme (Malus domestica) | 1,033 mg |
| Organic barley grass / Herbe d’orge biologique (Hordeum vulgare) | 734 mg |
| Organic alfalfa grass / Herbe de luzerne biologique (Medicago sativa) | 383 mg |
| Organic wheat grass / Herbe de blé biologique (Triticum aestivum) | 383 mg |
| Chlorella (cracked cell wall) / Chlorelle (paroi cellulaire micro-éclatée) (Chlorella vulgaris) | 383 mg |
| Organic soy sprouts / Pousses de soya biologique (Glycine max) | 383 mg |
| Organic whole brown rice kernel / Grain de riz brun entier biologique (Oryza sativa) | 383 mg |
| Royal jelly standardized to 5% 10-HDA / Gelée royale normalisée à 5 % de 10-HAD | 150 mg |
| Bee pollen / Pollen d’abeille (Apis mellifera) | 150 mg |
| Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580 mg) / Extrait de racine de réglisse normalisé à 10 % de glycyrrhizine (5:1 = 580 mg) (Glycyrrhiza uralensis) | 116 mg |
| Acerola berry juice extract standardized to 18% Vitamin C / Extrait de jus de baies d’acérola normalisé à 18 % de vitamine C (Malpighia glabra) | 115 mg |
| FOS (fructooligossacharides) (from chicory root; / issus de racine de chicorée [Cichorium intybus]) | 100 mg |
| Eight bacterial cultures / Huit cultures bactériennes : | 100 mg |
| Lactobacillus helveticus (R0052) | 0.19 billion cfu / 0,19 milliard d’UFC |
| Lactobacillus rhamnosus (R0011) | 0.43 billion cfu / 0,43 milliard d’UFC |
| Lactobacillus casei (R0215) | 0.09 billion cfu / 0,09 milliard d’UFC |
| Lactobacillus plantarum (R1012) | 0.09 billion cfu / 0,09 milliard d’UFC |
| Lactobacillus salivarius (R0078) | 0.04 billion cfu / 0,04 milliard d’UFC |
| Bifidobacterium longum (R0175) | 0.04 billion cfu / 0,04 milliard d’UFC |
| Bifidobacterium bifidum (R0071) | 0.04 billion cfu / 0,04 milliard d’UFC |
| Bifidobacterium breve (R0070) | 0.24 billion cfu / 0,24 milliard d’UFC |
| Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) / Extrait de racine de ginseng de Sibérie normalisé à 0,8 % d’éleuthérosides (28:1 = 1 680 mg) (Eleutherococcus senticosus) | 60 mg |
| Milk thistle seed extract standardized to 86% silymarin (40:1= 2,400 mg) / Extrait de graine de chardon-Marie normalisé à 86 % de silymarine (40:1 = 2 400 mg) (Silybum marianum L.) | 60 mg |
| Organic red beet root / Racine de betterave rouge biologique (Beta vulgaris) | 43 mg |
| Atlantic dulse seaweed / Petit goémon de l’Atlantique (Palmaria palmata) | 33 mg |
| Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) / Extrait de feuille de ginkgo biloba normalisé à 24 % de glycosides flavonoïdes de ginkgo et à 6 % de terpéno-lactones (50:1 = 1 000 mg) | 20 mg |
| Japanese green tea leaf extract standardized to 90% polyphenols (20:1 = 300 mg) / Extrait de feuille de thé vert du Japon normalisé à 90 % de polyphénols (20:1 = 300 mg) (Camellia sinensis L.) | 15 mg |
| European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg)/ Extrait de myrtille européenne normalisé à 25 % d’anthocyanidines (100:1 = 1 000 mg) (Vaccinium myrtillus L.) | 10 mg |
| Grape extract standardized to 95% proanthocyanidins and 200 ppm resveratrol (500:1 = 2,500 mg) / Extrait de raisin normalisé à 95 % de proanthocyanidines et à 200 ppm de resvératrol (500:1 = 2 500 mg) (Vitis vinifera) | 5 mg |
Non-medicinal Ingredients:Â Natural flavor blend, whole Stevia rebaudiana leaf.
Note: greens+ contains no egg, artificial colours, flavours or sweeteners. Keep greens+ refrigerated after opening. greens+ is non-irradiated.
Allergy Alert: May contain skim milk as part of probiotic culture.