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Natural Factors - Total Body Multi Collagen Protein Unflavoured
Natural Factors - Total Body Multi Collagen Protein Unflavoured
Ginkgo Health Shop

Natural Factors - Total Body Multi Collagen Protein Unflavoured

Regular price $39.99 $0.00 Unit price per
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Description:

Total Body Multi Collagen combines five types of collagen, including natural eggshell membrane (NEM), to reduce wrinkles within 28 days, promote healthy connective tissue, and reduce joint pain associated with osteoarthritis. This ultimate blend of five types of food-sourced collagen is great for the keto and paleo lifestyles. Each scoop provides 10 g of clinically studied hydrolyzed collagen in a neutral-tasting powder ideal for adding to smoothies and drinks. It contains no GMOs, hormones, antibiotics, or BPA.

  • Suitable for keto and paleo lifestyles.
  • Made with clinically researched, food-derived collagen ingredients.
  • Features hydrolyzed collagen sourced from non-GMO, grass-fed, and pasture-raised bovines.
  • Formulated with ingredients studied for their potential to ease joint discomfort related to physical activity.
  • Provides five types of collagen, including natural eggshell membrane (NEM), for whole-body wellness and collagen nourishment.
  • Includes nutrients that contribute to the normal formation of collagen and connective tissue, important for healthy joints and skin.
  • Contains components clinically studied for their role in maintaining skin appearance, including a reduction in the visibility of eye wrinkles within 28 days.

Suggested Use:

Adult dose: Use the scoop that accompanies the product. 1 scoop (11.1 g) daily or as directed by a health Wellness-Care practitioner. Mix product well in 1–2 cups of liquid (water, juice, etc.) immediately before consumption. For joint pain: Use for at least 5 months to see beneficial effects

Ingredients:

Each scoop (11.1 g) contains:  
Verisol hydrolyzed collagen (bovine) 9950 mg
CollactiveTM marine collagen peptide complex Hydrolyzed collagen (wild-caught North Atlantic whitefish skin) 23.5 mg
Hydrolyzed elastin (wild-caught North Atlantic whitefish skin) 1.5 mg
UC-II chicken cartilage (Gallus gallus) (cartilage) 6.8 mg
Collagen 2.5 mg
Unhydrolyzed collagen type II 0.3 mg
NEM (natural eggshell membrane) (Gallus gallus) (eggshell) 25 mg